Duck Ravioli

20140213-165631.jpg

Our very popular Duck filled ravioli.  We make this with high quality ricotta, spinach and hand grated Parmigiano.  Great to have with the traditional melted butter and sage sauce or a simple sautéed mushroom sauce.
 © 2014 Sara Lucchese

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Artisan Pastas, Sauces & Desserts

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: