Here are my Biscotti di Prato, a recipe that I learned while in Firenze. These twice-baked cookies are not too sweet and full of whole toasted almonds. I veered from tradition and dipped the bottom in lovely dark chocolate.
Here are my Biscotti di Prato, a recipe that I learned while in Firenze. These twice-baked cookies are not too sweet and full of whole toasted almonds. I veered from tradition and dipped the bottom in lovely dark chocolate.
Pasteria Lucchese 
Can we start teaching to Americans that Biscotti means cookie (just any cookie) and that this specifically are called Cantucci? We should really do that *o*
I actually call them Biscotti di Prato on the packaging. Thanks for the suggestion.
I think we should start with the takedown of Olive Garden first
I am totally with you on the take down of Olive Garden!