Pappardelle

Pappardelle

Pappardelle is a wide cut pasta made with egg.  Most often you will see this in the region of Tuscany paired with a Wild Boar Sauce called Cinghiale.  It is best served with the stewy type sauces, but that doesn’t mean that it has to be meat based.

© 2010 Sara Lucchese

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Artisan Pastas, Sauces & Desserts

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