Coastal Cuisine

issuu.com

The Fall 2011 issue of Coastal Cuisine, as published by the Port Townsend & Jefferson County Leader.

http://issuu.com/leader/docs/cuisinefall2011

Our great friend Jim grows the best saffron ever and we are so lucky to be able to use it.  The popular Saffron Tagliatelle is in this article.  Read all about it!

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Artisan Pastas, Sauces & Desserts

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