Biscotti di Prato dipped in Dark Chocolate

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Here are my Biscotti di Prato, a recipe that I learned while in Firenze.  These twice-baked  cookies are not too sweet and full of whole toasted almonds.  I veered from tradition and dipped the bottom in lovely dark chocolate.

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3 thoughts on “Biscotti di Prato dipped in Dark Chocolate”

  1. Can we start teaching to Americans that Biscotti means cookie (just any cookie) and that this specifically are called Cantucci? We should really do that *o*

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Artisan Pastas, Sauces & Desserts

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