Bolognese- Tomato & Pork Ragu
Pomodoro- Tomato, Garlic, Fresh Basil
Puttanesca- Spicy Tomato, Kalamata Olive, Capers & Anchovies
Norcina- Pork with Cream, Mushroom & Truffle Salt
All sauces should be stored in the refrigerator. Then, heated in a sauté pan. Once your pasta is finished boiling, transfer it to the sauté pan with the sauce. Here, you will toss all together and finish to cook the pasta for about 30 seconds. Plate it up, add some freshly grated Parmigiano and enjoy!
We recommend using the sauces as soon after purchase (1-2 days) because we do not add any preservatives. If you are not going to use them in the next couple days, put it in the freezer.