My name is Perry Mascitti. I am the Exec. Chef at Tulalip Resort Casino. I was asked to do a four course dinner at the FareStart restaurant on August 28th. I like the look of your Spinach Pappardelle and have heard great things about your quality. I would like to make it one of the components of my entree halibut course. The dinner will be for 250 people and would like to use about 2oz, or about 2-3 noodles per plate. Which means I will need about 35# prepared fresh for me.
If possible, I would like to pick up a couple of pounds of this fresh spinach pappardelle to work out the final plate design and maybe meet someone who will be taking care of my larger order in August.
You can contact me via email or call me on my office phone at 360 716-1152 and let me know when the best time to come in to talk about the order.
Ciao Perry, we will give you a call soon. Thanks!
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