Chard Pansotti

Chard Pansotti © 2010 Sara Lucchese

 

Chard Pansotti are a Ligurian Classic.   We have made our own Northwest Version with the varieties of greens grown locally by our friends at Oxbow Farms.   Pasta is filled with Chard, Dyno Kale, Collard Greens, Spinach, Ricotta, Parmigianno & Herbs.

A great sauce to pair with Chard Pansotti is listed below:

Salsa di Noci

Walnuts

 Cream

 Milk

 Bread

 Parmesan

 Nutmeg

 Salt

©2010

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Artisan Pastas, Sauces & Desserts

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