- Chestnut Trofie
Chestnut Trofie is an eggless hand twisted pasta. Trofie is a traditional Ligurian Style pasta. This version of Trofie is made with the chestnut flour and wheat flour called Tipo “00”
Sauce Suggestion Ingredients
Extra Virgin Olive Oil
Shallot
Mushroom
Sausage
White Wine
Cream
Parsley
Salt & Pepper
Drizzle Extra Virgin Olive Oil a sauté pan, once heated add the finely chopped shallot and sauté until translucent
Add Sausage and break apart while cooking
Add Sliced Mushrooms, making sure not to over crowd the pan
Once mushrooms are cooked through and lost their water add a splash of White Wine
Reduce and Add Salt & Pepper
Add a splash of Cream & Parsley
*Of course you can make this simple by omitting the sausage and cream and create a lovely mushroom saute with a splash of white wine.
© 2010 Sara Lucchese
Pasteria Lucchese 