Tagliatelle is a thin cut, egg pasta.  You can use this basic pasta with any type of sauce you wish. Here is an example:

Extra Virgin Olive Oil

Garlic

Prawns

Mussels

Clams

Calamari

 Halibut

 Salmon

Plum tomato sauce

White Wine

Parsley

Hot Chili Pepper Flakes

Heat Oil then add chopped garlic

Add all seafood and heat

Add splash of white wine, hot chili pepper flakes, salt, parsley

©2010 Sara Lucchese