Our lasagna is made in the traditional way using sheets of spinach pasta, with layers of our Bolognese sauce (pork ragu) and creamy Bechamel topped with hand grated Parmigiano.
Fresh: Remove cover and bake 375 degrees for about an hour and a half
Frozen: Remove cover and bake 375 degrees for about 4 and a half hours
If you have a frozen lasagna and want to defrost over night, I recommend putting it on a tray in the refrigerator. (While defrosting it does lose some water)