Chard Pansotti

We have a large variety of ravioli, from vegetarian to game meat, they are all very unique.  Most often when you are in Italy, you would have your ravioli with a simple melted butter and fresh sage sauce, then topped with grated Parmigiano.  This allows you to really get a feeling for the filling, not to mask it with a heavy sauce.

Wild Boar Plin

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Artisan Pastas, Sauces & Desserts

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